“Vegan fish cakes? How in the hell is that even a thing?” you may ask. Well…it’s pretty simple. Simply add some fishy smelling stuff to some other stuff and “voila”!
Actually, there is more to it than that, but I will make this simple enough that you can make these up tonight if you want to.
Sometimes, I crave a fishy, tender, fried, patty-like meal with some creamy home-made Tatar sauce and a side of coleslaw. I decided to make this up last week, and grabbed all the ingredients on the way home and decided to share with you. Enjoy!